Tour Edit Mode: Add or remove places and events to this tour, then
click done editing:
Hugh Wood has been in the food and catering industry since 1999. He began at Ponchatoula’s in Ruston as a cook. His specialty meat market opened in August of 2016. Lyle McCoy graduated from culinary school and is now our in-house chef and partner.
Click here to send us your itinerary and we'll provide recommendations!
*We won't post anything without your permission.
By clicking "LET'S GO" or
"Sign Up with Facebook"
you accept the
Terms of Service
Enter the email you signed up with and we'll send you password reset